KAIJIRUSHI SANTOKU KNIFE 165MM
The blade surface features a beautiful Damascus pattern reminiscent of Japanese swords, and the handle has an inverted triangle shape that fits well in the hand.
The beauty of this knife lies in its functionality, comfort, and design.
To achieve a perfect cutting edge, Suki technology and a newly designed blade attachment have been utilized. Everything is welded together to completely prevent moisture ingress and rust.
The highly equipped laminated reinforced wood handle is sturdy and resistant to water and moisture, fully exploiting the natural texture of the wood.
Santoku knives are used for all kinds of kitchen tasks. They are the knives of three virtues: for cutting meat, fish, and vegetables. They have a rounded tip and a flat blade, making them more suitable for chopping. Like other Japanese knives, Santoku knives have sturdy yet thin blades.
Features:
Dimensions: total length 295mm x width 46mm x handle thickness 23mm / blade length 165mm, thickness 2mm
Weight: 183g
Materials: stainless steel and laminated wood
Made in Japan
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