KAIJIRUSHI NAKIRI KNIFE 165MM

The blade surface features a beautiful Damascus pattern reminiscent of Japanese swords, and the handle has an inverted triangle shape that fits well in the hand.

The beauty of this knife lies in its functionality, comfort, and design. 

To achieve a perfect cutting edge, Suki technology and a newly designed blade attachment have been utilized. Everything is welded together to completely prevent moisture ingress and rust.

The highly equipped laminated reinforced wood handle is sturdy and resistant to water and moisture, fully exploiting the natural texture of the wood.

The Japanese Nakiri knife is popular among home chefs for precise cuts like julienne for vegetables. They also work well for tougher produce with thick skins, such as potatoes and squash. Nakiri knives are considered a simplified version of the Usuba knife. They have a double bevel, making them easier for home cooks and beginners compared to the more complex Usuba.

Features:

Dimensions: total length 295mm x width 46mm x handle thickness 23mm / blade length 165mm, thickness 2mm

Weight: 183g

Materials: stainless steel and laminated wood

Made in Japan